India has a diversed cuisines which are authentic to its different states. Here is the list of 27 delicacies from across India.
Who does not want to have a very delicious and tasty meal. And we Indian have the right recipe & a very big list of authentic food items from different states. Indians not only love bollywood masala movie but they also love masala in their food. Indian curries are as world famous as India's love for curries. Our meal is incomplete without curries, and we feel hungry just thinking of the various lip-smacking delicacies. Below are the list of 27 mouth watering dishes from all acroos India which will excite your taste buds to go for an Indian Food Journey.
1) Rogan Josh, Jammu & Kashmir
2) Makki Di Roti – Sarso Da Saag, Punjab
Makki ki roti & Sarson ka saag is one of the most famous Punjabi dish, needs no introduction. It is prepared with mustard leaves, accompanied with makki ki roti. The luscious green sarson ka saag tastes fabulous with makki ki roti & a dollop of butter.A north indian delicacy which is completely absorbed in punjabi tradition. Prepared mainly in winter season in punjab region of India. The cuisine is a must try in Punjab, a perfect meal for people who love healthy traditional food.
3) Bajra Khichdi, Haryana
We all have eaten khicdi made of rice, but this is a khichdi made of crushed pearl millet and is eaten with pure ghee or sesame oil. When eaten with lassi, papad, pickles, gur or curd, the khichdi becomes so tasty that you won't even mind licking your fingers.
4)Dal Baati Choorma, Rajasthan
5) Chana Madra, Himachal Pradesh
6) Jhangora Ki Kheer, Uttrakhand
7) Bedmi Aloo Kachori, Uttar Pradesh
Aloo kachoris are mouth-watering and easy to make. Aloo Kachori are made with plain flour dough and filling with potatoes and spices. you can serve this aloo kachori with aloo ki sabzi, imli ki chutney, chopped onion, green chili, tomatoes and little chaat masala for increase this taste on another level.
8) Butte Ke Khees, Madhya Pradesh
9) Khandavi, Gujarat
10) Thalipeeth, Maharashtra
Thalipeeth is a savoury multi-grain pancake popular in Maharaahtra, prepared from a special flour made from roasted Chana daal, Urad daal, coriander seeds, cumin seeds, wheat, and rice. Onion, fresh coriander and other vegetables and spices are added when kneading the dough. It is usually served with white water buffalo milk butter and is very popular amongst Marathi people. Otherwise it is served with thick ghee or "Toop" (Marathi) or sometimes even with thick curd
11) Vindaloo, Goa
12) Chiroti, Karnataka
Chiroti as it is known in Karnataka, is a flaky, unleavened pastry that is very traditional. No wedding in Karnataka is complete without the traditional Chiroti served with Almond Milk or Badami Halu.
13) Avial, Kerala
Avial is a dish that is common in Kerala as well as Tamil cuisine and Udupi cuisine. It is a thick mixture of vegetables and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the Sadya, the Keralite vegetarian feast.
14) Gongura Pickle, Andhra Pradesh
15) Kadugu Yerra, Tamil Nadu
16) Litti Chokha, Bihar
17) Chilka Roti, Jharkhand
19) Apong (Rice Beer), Arunachal Pradesh
This produced by fermenting cooked rice with, ash of partially burned paddy husk, straw and E’pob. This has medicinal property as it is also drink to get relieved from common stomach trouble and other small ailments.
20) Masoor Tenga, Assam
21) Fermented Bamboo Shoots, Nagaland
Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. It is made from the tender shoot of the Bamboo tree with fish and pork.
22) Iromba, Manipur
23) Jadoh, Meghalaya
24) Kosoi Bwtwi, Tripura
25) Bai, Mizoram
26) Chinguri Molaicurry, West bengal
A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or shrimps) is generally a part of the Bengali menu. Chingri Macher Malaikari is one of the best Bengali Fish recipes. Undoubtedly it is among the mouth watering ones. It is best to serve with hot steamed rice.
27) Chhena Poda, Odisha
It is made of well-kneaded homemade cottage cheese or chhena, sugar, cashew nuts and raisins, and is baked for several hours until it browns.Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar.
[divider scroll_text=”Back To Top”]